Lauki ke chilkon ki bhujiya !

Name: Lauki ke chilkon ki bhujiya !
Total time: 1200 s
Yield: 2 to 3 servings
Cuisine: Pakistani
Ingredients: 1/2 kg lauki ke chilkay; 2 sliced timatar; 2 tbsp oil; 1 tsp zeera; 1/4 tsp methi dana; Half tsp rai; Half tsp kalonji; 3-4 curry leaves; 1 tsp kuti laal mirch; 1/2 tsp haldi; To taste salt; 1 tbsp lemon juice

Savaira Momin @SM_26

#joy

Budget cooking ki baat ho to wastage bhi kam se kam honi chahiye... to paish e khidmat hai Lauki ke chilkon ki bhujiya ... ek bar zaroor try karain...

#joy

Budget cooking ki baat ho to wastage bhi kam se kam honi chahiye... to paish e khidmat hai Lauki ke chilkon ki bhujiya ... ek bar zaroor try karain...

Savaira Momin @SM_26

#joy

Budget cooking ki baat ho to wastage bhi kam se kam honi chahiye... to paish e khidmat hai Lauki ke chilkon ki bhujiya ... ek bar zaroor try karain...

#joy

Budget cooking ki baat ho to wastage bhi kam se kam honi chahiye... to paish e khidmat hai Lauki ke chilkon ki bhujiya ... ek bar zaroor try karain...

Saved

Ingredients

15 to 20 mins

2 to 3 servings

1/2 kglauki ke chilkay
2sliced timatar
2 tbspoil
1 tspzeera
1/4 tspmethi dana
Half tsp rai
Half tsp kalonji
3-4curry leaves
1 tspkuti laal mirch
1/2 tsphaldi
To tastesalt
1 tbsplemon juice

Saved

Steps

15 to 20 mins

1

Lauki ke chilkon ko bareek cut karlen.
2

Ab pot main oil daal ke garam karain or rai, kalonji, methi dana, zeera or curry pattay se baghar lagaen.
3

Ab ismain lauki ke chilkay shamil kar ke 1 min fry karain. Phir timatar, haldi, kuti laal mirch or namak daal ke achi tarah mix karlain.
4

Ab dhakkan dhaank ke halki aanch pe 5 se 10 min pakaen... beech beech main chamcha chalati rahain.
5

Jab timatar gal jaen or timatar ka pani bhi khushk hojae to hari mirchen shamil kar ke 3 to 4 min mazeed pakaen.
6

Ab choolha band kar ke lemon juice shamil karain or mix karlain..
7

Ab parathay ya chapati ke sath garma garam serve karain...