Vegetable soup and pounded yam by chef maryumms cuisine🌸

Name: Vegetable soup and pounded yam by chef maryumms cuisine🌸
Total time: 2400 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 1 big cuts onions; Scotch bunnet (5pepper); Garlic; Ginger; Seasoning(your desire choice); Spices (your desire choice); Palm oil; Cuts Vegetable spinach; Sukumbiya fried fish; Bay; Boiled yam; Vegetable oil

Chef_Maryumms_cuisine @diaryofryammmkitchen

Damaturu,yobe state

Its been a while cookfam I miss been cooking with you guys 💕
It’s was so delicious and it’s healthy #Yobe,damaturu

Chef_Maryumms_cuisine @diaryofryammmkitchen

Damaturu,yobe state

Its been a while cookfam I miss been cooking with you guys 💕
It’s was so delicious and it’s healthy #Yobe,damaturu

Saved

Ingredients

40minutes

5 servings

1big cuts onions
Scotch bunnet (5pepper)
Garlic
Ginger
Seasoning(your desire choice)
Spices (your desire choice)
Palm oil
Cuts Vegetable spinach
Sukumbiya fried fish
Bay
Boiled yam
Vegetable oil

Saved

Steps

40minutes

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Ingredients
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Let’s stated,heat the palm oil and saute the onion for 2minutes,add the bay leaf,seasoning,scotch bunnet stir fry
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Add the spices and continuesly stir fry
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Add the sukumbiya fried fish and mix it througly then cover is for one minute add the vegetable and stir fry
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Off the heat and serve with your pounded yam
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Put the yam and pound it,add a little warm water and vegetable oil and pound it until it’s done(there’s no any lumps)serve and enjoy with your veggies soup/spinach soup
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Enjoy share wit your friends and family💕
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