Vegetable Soup
Jennifer Fanan Gagher @cook_9288759
For a lover of veg.soup who emphasized on 'extra meat'
Vegetable Soup
For a lover of veg.soup who emphasized on 'extra meat'
Cooking Instructions
- 1
Wash the offal's very well. Season and boil in its juice for a few mins. wash stock fish and kpomo and add to it.
- 2
While offal's is cooking, wash the leaves very well and slice. drain out water. Blend together tatashe, pepper, and onions.
- 3
Fry the ground ingredients in palm oil. add the crayfish. pour in the stock from boiled ingredients. Stir and pour the boiled ingredients. Add maggi cubes and salt.
- 4
Let it simmer until stock is almost dry. pour in the leaves and cook for 2 mins.
- 5
Soup is ready! serve with pounded yam or semo.
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