Mix Veg Noodles

Name: Mix Veg Noodles
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For boiling noodles:; 1 packet noodles; 6 cup water; 1 tsp Cooking Oil; 1/4 tsp salt; For making noodles:; 1 bowl boiled corns and noodles; 1 onion; 1 Green capsicum; 1 red capsicum; 2 Green chilli; 1 piece ginger; 4-6 pods garlic; 2 tbsp cooking Oil; To taste salt; 1/4 tsp red chilli powder; 1/2 tsp Maggi magic masala; 1 tsp soya sauce; 2 tbsp spoon tomato ketchup; 1 tsp Green chilli; as required Noodles

Aruna Thapar @Arunathapar27

New Delhi

Vegetables noodles are cooked with lot of seasonal vegetables Mix and toss until noodles are evenly coated with sauces and vegetables for approx. 1-minute. And ready

Aruna Thapar @Arunathapar27

New Delhi

Vegetables noodles are cooked with lot of seasonal vegetables Mix and toss until noodles are evenly coated with sauces and vegetables for approx. 1-minute. And ready

Saved

Ingredients

15 minutes

2 servings

For boiling noodles:
1 packetnoodles
6 cupwater
1 tspCooking Oil
1/4 tspsalt
For making noodles:
1 bowlboiled corns and noodles
1onion
1Green capsicum
1red capsicum
2Green chilli
1 piece ginger
4-6 podsgarlic
2 tbspcooking Oil
To tastesalt
1/4 tspred chilli powder
1/2 tspMaggi magic masala
1 tspsoya sauce
2 tbspspoon tomato ketchup
1 tspGreen chilli
as required Noodles

Saved

Steps

15 minutes

1

Heat water in a pan. Add salt and cooking Oil. Now add noodles and corns and cook on medium flame for 5 minutes or till done.
2

Measure soya sauce, tomato ketchup, chilli sauce and vinegar.
3

Chop all vegetables. Chop green chilli and Soak it in vinegar.
4

Heat cooking oil in a wok. Add ginger and garlic and saute for 30 seconds. Add chopped onion and cook till translucent. Then add all the other vegetables And saute for 2-3 minutes. Add Salt, red chilli powder and Maggi magic masala and mix well.
5

Now add boiled noodles and mix well. Sauté for 2-3 minutes. Now Add all 3 sauces and green chilli sauked in vinegar in it and mix thoroughly. Switch off the flame.
6

Serve hot with ketchup.