Leftover Daliya and Kidney Bean Cutlets

Name: Leftover Daliya and Kidney Bean Cutlets
Total time: 1800 s
Yield: 8 no.
Cuisine: Indian
Ingredients: 1 cup boiled daliya; 1/2 cup boiled kidney beans; 2 slices bread; 1 tsp ginger paste; 1 tsp green chilli paste; 1 tsp garam masala; 1/2 tsp roasted cumin powder; 1 tbsp coriander leaves; 1 tbsp mint leaves; to taste Salt; As requried Oil to shallow fry; 1/4 cup cornflour

spicequeen @mrunalthakkar

Vadodara

Sometimes we have some leftover food and we don't know what to do with that food. But if those left over things are mixed in right proportion with other ingredients, it can create a delicious dish.
I have made daliya and kidney bean cutlets from leftover plain daliya and some boiled kidney beans which were lying in my fridge. It came out really nice and it is a worth trying recipe. Kidney beans can be easily replaced with some leftover dal or vegetables or daliya can be replaced with leftover rice items.

#left

spicequeen @mrunalthakkar

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Ingredients

30 min

8 no.

1 cupboiled daliya
1/2 cupboiled kidney beans
2 slicesbread
1 tspginger paste
1 tspgreen chilli paste
1 tspgaram masala
1/2 tsproasted cumin powder
1 tbspcoriander leaves
1 tbspmint leaves
to tasteSalt
As requriedOil to shallow fry
1/4 cupcornflour

Saved

Steps

30 min

1

Mix daliya, kidney beans and bread slices and churn it in a mixture jar to make a coarse mixture.
2

Add ginger paste, green chilli paste, garam masala, cumin powder, salt, coriander leaves and mint leaves to the mixture and mix everything well. Grease your hand and make 8 cutlets out of the mixture.
3

Now roll all the cutlets in corn flour. Heat oil in a pan and arrange all the cutlets in the pan. Roast all the cutlets until brown in colour from both sides. Take them out on a wire rack.
4

Serve daliya and kidney beans cutlets hot with mint and coriander chutney or tomato sauce.

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spicequeen @mrunalthakkar

on November 28, 2020 09:54

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!