Sweet Potato Balls

Name: Sweet Potato Balls
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Sweet potatoes boiled; 1 small Chopped onion; as per taste Salt; 1 teaspoon Black pepper powder; 1/2 teaspoon Coriander powder; Pinch ajwain/carom seeds; 3-4 teaspoons or as required Besan to bind them; pinch Kasuri methi crushed; Pinch turmeric powder; as required Oil for frying; 1 tbsp Chopped ginger and garlic; 2-3 tbsps Chopped coriander leaves

Mrk Kalra @cook_7751685

#GA4
#Week11
#SweetPotato
Sweetpotato is very healthy and nutritious and these balls csn be used as sweetpotato kofta curry also.

Mrk Kalra @cook_7751685

#GA4
#Week11
#SweetPotato
Sweetpotato is very healthy and nutritious and these balls csn be used as sweetpotato kofta curry also.

Saved

Ingredients

20-25minutes

2 servings

2Sweet potatoes boiled
1 smallChopped onion
as per tasteSalt
1 teaspoonBlack pepper powder
1/2 teaspoonCoriander powder
Pinchajwain/carom seeds
3-4 teaspoons or as requiredBesan to bind them
pinchKasuri methi crushed
Pinchturmeric powder
as requiredOil for frying
1 tbspChopped ginger and garlic
2-3 tbspsChopped coriander leaves

Saved

Steps

20-25minutes

1

First, mash the boiled sweet potatoes in a bowl.
2

Now add all the dry masalas, salt, black pepper powder, coriander powder, turmeric powder, ajwain, Kasuri methi, and mix all well.
3

Now add besan, chopped coriander leaves, and mix well.
4

Make balls.
5

Now heat oil and deep fry them.
6

Serve hot with any chutney or ketchup you like.