Chilli Chicken

Name: Chilli Chicken
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500gm chicken; 1 teaspoon chopped Ginger; 1 teaspoon finely chopped Ginger; 2 teaspoon Black pepper; 1 teaspoon red chilli powder; 2 teaspoon vegetable oil; 2 teaspoon Gram flour; 3 teaspoon corn flour; •2 teaspoon chopped garlic; 1 teaspoon finely chopped Garlic; 1 teaspoon lemon juice; 2 chillies finely chopped; 3 Chile chopped; •2 Egg; 2 teaspoon soya sauce; 3 teaspoon tomato sauce; 1 teaspoon chili sauce; 1/2 teaspoon gorom masala; to taste salt; 1 teaspoon cumin powder; 1/2 teaspoon kasuri methi

Tanushree Manna @Tanushree123

Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home.
Today I will show you how to make chili chicken at home. So, let's start..
#GA4
#week3

Tanushree Manna @Tanushree123

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Ingredients

30 mint

4 people

500gm chicken
1 teaspoonchopped Ginger
1 teaspoon finely chopped Ginger
2 teaspoon Black pepper
1 teaspoon red chilli powder
2 teaspoon vegetable oil
2 teaspoon Gram flour
3 teaspoon corn flour
•2 teaspoon chopped garlic
1 teaspoon finely chopped Garlic
1 teaspoon lemon juice
2 chillies finely chopped
3 Chile chopped
•2 Egg
2 teaspoon soya sauce
3 teaspoon tomato sauce
1 teaspoon chili sauce
1/2 teaspoongorom masala
to taste salt
1 teaspoon cumin powder
1/2 teaspoon kasuri methi

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Steps

30 mint

1

The marinated chicken should be kept at rest for half an hour.
After half an hour, fry the chicken in vegetable oil.
2

Step 2: chilli chicken
Turn on the gas and put a pan.The gas film will be more than medium.
•1 teaspoon vegetable oil.
•1 teaspoon black pepper.
•1 finely chopped Garlic.
Everything has to be fried well together.
•1 capsicum chopped.
•1 teaspoon finally chopped Ginger.
3

Now you have to fry everything a little.
•1 tomato chopped.
•salt to taste.
•1 Onion chopped.
•3 Chile chopped.
4

I will mix everything well.Until slightly fried.
•1 teaspoon soya sauce.
•2 teaspoon tomato sauce.
mix everything.Then,
•1 teaspoon vinegar.
5

Mix chicken pakodaIt should be lightly fried.Then,
To make gravy.
•1 teaspoon corn flour.Quantitative water
6

Stir well and cover for five minutes.
••Chilli chicken ready to eat.