Amla Green chilli Pickle

Name: Amla Green chilli Pickle
Total time: 900 s
Yield: 10-12 persons
Cuisine: Indian
Ingredients: 1/2 kg Amla(Gooseberry); 10-12 Green chillies; For Dry Masala Ingredients-; 1 tsp Salt; 1/4 tsp Red chilli powder; 1/2 tsp Turmeric Powder; 1/2 tsp Fenugreek seeds(methi); 1/2 tsp Ani seeds(saunf); 1/2 tsp Mustard seeds(sarson); 1/2 tsp Rai; 1 tsp Cumin seeds; 1/4 tsp Asafoetida; 4-5 Tsp Mustard oil

Satnam Kaur @satnamkaur88

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Satnam Kaur @satnamkaur88

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Ingredients

15 mins

10-12 persons

1/2 kgAmla(Gooseberry)
10-12Green chillies
ForDry Masala Ingredients-
1 tspSalt
1/4 tspRed chilli powder
1/2 tspTurmeric Powder
1/2 tspFenugreek seeds(methi)
1/2 tspAni seeds(saunf)
1/2 tspMustard seeds(sarson)
1/2 tspRai
1 tspCumin seeds
1/4 tspAsafoetida
4-5 TspMustard oil

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Steps

15 mins

1

Wash and boil amla for 5-7mins with closed lid on medium flame.
2

Now wash and cut Green chillies in to small pieces. And keep amla and chiliess to dry for 3-4 hrs.
3

Now take a pan and saute fenugreek, fennel, cumin, mustard, rai for 2 mins and grind them in a mixie.
4

Now heat oil till it colour changes and keep it aside to cool down abit.And then add salt turmeric powder red chilli powder and asafoetida to it and then grounded masala to it.
5

Then Add amla and harimirch to it..and mix well till amla are coated with masala well. And your pickle is ready after 5-6hours. Enjoy with your every meal in winter!!!