Spring Onion Tomato Chutney !!

Name: Spring Onion Tomato Chutney !!
Cuisine: Indian
Ingredients: 2 tsp Oil; 1 tsp Mustard Seeds; Pinch Hing; 1/4 cup Chopped Spring Onions; 3 medium sized Tomatoes roughly chopped; 1/4 tsp Turmeric Powder; 1 tsp Red Chilli Powder; 1 tsp Dhania Jeera Powder; as per taste Salt; 2 tbsp Jaggery grated; As required Chopped Fresh Green Coriander Leaves for garnishing

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#GA4
#week11
Clue - Spring Onions/ Green Onions

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#GA4
#week11
Clue - Spring Onions/ Green Onions

Saved

Ingredients

2 tspOil
1 tspMustard Seeds
PinchHing
1/4 cupChopped Spring Onions
3medium sized Tomatoes roughly chopped
1/4 tspTurmeric Powder
1 tspRed Chilli Powder
1 tspDhania Jeera Powder
as per tasteSalt
2 tbspJaggery grated
As requiredChopped Fresh Green Coriander Leaves for garnishing

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Steps

1

Heat up the oil in a pan on medium flame and add mustard seeds and hing.
2

Let it crackle and add chopped spring onions. Mix and cook for a minute or two.
3

Then add chopped tomatoes and mix well. Further add turmeric powder, red chilli powder, dhania jeera powder, salt and jaggery. Mix everything well.
4

Cook on medium flame till tomatoes are cooked completely stirring occasionally. Switch off the flame.
5

Garnish with chopped fresh green coriander leaves and serve hot, warm or cold Spring Onion Tomato Chutney.