Garlic Buffalo Turkey Meatballs

Name: Garlic Buffalo Turkey Meatballs
Total time: 14400 s
Yield: 12-14 servings
Cuisine: American
Ingredients: 2 Family Size Pkgs. Turkey Meatballs; 1 1/2 Sticks Salted Butter; 1 Sm. Bottle Ranch Dressing; 2 C. My Homemade Garlic Buffalo Sauce (You can find in my recipes); 1/2 Pkg. Shredded Pepper Jack Cheese; 1/2 Pkg. Shredded Colby Jack Cheese

PittbullMom2014 @PittbullMom

Auburn, Indiana (USA)

Made my famous buffalo sauce n decided to make these meatballs for a work carry in n lets say ther was no leftovers 😊

PittbullMom2014 @PittbullMom

Auburn, Indiana (USA)

Made my famous buffalo sauce n decided to make these meatballs for a work carry in n lets say ther was no leftovers 😊

Saved

Ingredients

3-4hours

12-14 servings

2Family Size Pkgs. Turkey Meatballs
1 1/2 SticksSalted Butter
1Sm. Bottle Ranch Dressing
2 C.My Homemade Garlic Buffalo Sauce (You can find in my recipes)
1/2 Pkg.Shredded Pepper Jack Cheese
1/2 Pkg.Shredded Colby Jack Cheese

Saved

Steps

3-4hours

1

In a 6Qt. Slow Cooker add the meatballs, buffalo sauce, ranch dressing, and butter. Cover and cook on high for 2 1/2-3 hours, stirring ever so often to combine everything. Once meatballs are cooked and heated through stir everything to mix well. Add the shredded pepper jack cheese and stir in to incorporate. Then top with the Colby jack cheese. Cover and finish cooking (another 35-45) just til the cheese is melted. Turn cooker to keep warm and serve immediately and enjoy 😋.

Saved

Cooksnaps

Saved

PittbullMom2014 @PittbullMom

on June 14, 2025 16:37

Auburn, Indiana (USA)

Im a down home country girl. I love to cook up n try new things n recipes. I enjoy spending time with my animals n my family. I love to read books n learn new things. I love to travel and meet new people.