Saag Gosht

Name: Saag Gosht
Total time: 2700 s
Yield: 8 people
Cuisine: Pakistani
Ingredients: 1 kg Fresh sag; Half kg fresh Palak; 1 kg beef; 1 Piyaz; 1 Tamatar; 1 tsp Lehsan paste; 1 TBS Adrak paste.; 6 Hari Mirch; Namak; 1 tsp Lal Mirch powder; 1 tsp Haldi Powder; Half cup Aata; Oil

Gull E Shah @cook_24233912

#joy

Gull E Shah @cook_24233912

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Ingredients

45 mint

8 people

1 kgFresh sag
Half kg fresh Palak
1 kg beef
1Piyaz
1Tamatar
1 tspLehsan paste
1 TBSAdrak paste.
6Hari Mirch
Namak
1 tspLal Mirch powder
1 tspHaldi Powder
Half cup Aata
Oil

Saved

Steps

45 mint

1

Sabsay pehaly saag or bareek kat kar Dhoo Kar ubal lain..
2

Sath hi Aik Bartan Mai oil Piyaz Lehsan Tamatar Gosht,oil or Masalay Dal Kar Achay say mix Karin or dheemi aanch pay Pakain...
3

Gosht gal jay to.. Achay say bhoon lein...
4

Or Phir saag Palak Bhi gal jay to chan Kar nikal kar kot lain..
5

Aab saag palak chan kar koot lain or gosht Mai mix Kar k Dheemi aanch pay Pakain...
6

Aab dhak Kar Kuch pàkain
7

Saag thick honay lagay to aata Shamil Kar Achay say mix Karin or 5 mint Pakain.
8

After 5 mints flame off Kar k saag Plate Mai Nikal Kar butter or roti k sath enjoy Karain..
9

Mazeedar saag Gosht Tayar