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Instant Jalabi
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A picture of Instant Jalabi.

Instant Jalabi

Misthi Garg
Misthi Garg @cook_27487126

#mmg
#favoriterecipe
#week2

#mmg
#favoriterecipe
#week2

Read more

Instant Jalabi

Misthi Garg
Misthi Garg @cook_27487126

#mmg
#favoriterecipe
#week2

#mmg
#favoriterecipe
#week2

Read more
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Ingredients

  • 1 bowlmaida / all-purpose flour
  • 3/4 cupsour curd
  • 1 spoonbaking powder
  • 2 cupssugar
  • 1 cupwater
  • 1/2 tsplemon juice
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Steps

  1. 1

    In a bowl mixed maida with curd and water in batches and made the batter medium

  2. 2

    Then boiled the chasani in the one string form and queezwd the lemon juice in it and 1/2 spoon ealichi powder.

  3. 3

    Then heated the ghee in the kadai and in the souce bottle filled the batter and fried the jalabi in the ghee inlow flame till it becomes crispy then

    A picture of step 3 of Instant Jalabi.
  4. 4

    Dropped in the chasani soaked it for two to three minutes then took out in the plate and served hot

    A picture of step 4 of Instant Jalabi.
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Copied!

Misthi Garg
Misthi Garg @cook_27487126
on December 01, 2020 06:20

Comments (2)

Arya Paradkar
Arya Paradkar @The_Food_Swings_1103
May 07, 2021 07:31
Fantastic
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0/0

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