Instant Jalabi
Steps
- 1
In a bowl mixed maida with curd and water in batches and made the batter medium
- 2
Then boiled the chasani in the one string form and queezwd the lemon juice in it and 1/2 spoon ealichi powder.
- 3
Then heated the ghee in the kadai and in the souce bottle filled the batter and fried the jalabi in the ghee inlow flame till it becomes crispy then
- 4
Dropped in the chasani soaked it for two to three minutes then took out in the plate and served hot
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