Nargesi Kofty

Name: Nargesi Kofty
Total time: 2700 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 5 large Eggs; 1/2 kg boneless chicken; 1/2-1/2 tablespoon ginger garlic paste; 1/2 teaspoon red chilli flakes; 1/2 teaspoon coriander powder; 1/2 teaspoon cumin powder; 1/2 teaspoon red chilli powder; 1/4 tsp turmeric powder; 1 teaspoon garam masala; To taste salt; 1 medium onion; 3-4 green chilies; 3 tablespoon fresh green coriander; Oil for frying; 1/3 cup oil; 2 medium onion; 2 medium tomato; 1 tablespoon garlic paste; 1 tablespoon ginger; 3-5 green chilies; 1/4 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1/2 teaspoon coriander powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli flakes; 1/2 tablespoon garam masala; To taste salt; 1 tablespoon chopped coriander

Chef_From_Uae. @BornToCookGoodFood

Uae. Dubai

#andaykafunda

Asslam o alykum
Egg contest hy bhae wo bhi Desi recipies ka tophr top of the list ajati hy yeh recipie Nargesi kofty. Bhtt easy aur delicious.
Recipe dykhyn phr try kryn aur us ke bad cook snap kryn ❤️

#andaykafunda

Chef_From_Uae. @BornToCookGoodFood

Saved

Ingredients

40 - 45 minutes

5 servings

Fie Egg kofta
5large Eggs
1/2 kgboneless chicken
1/2-1/2 tablespoonginger garlic paste
1/2 teaspoonred chilli flakes
1/2 teaspooncoriander powder
1/2 teaspooncumin powder
1/2 teaspoonred chilli powder
1/4 tsp turmeric powder
1 teaspoongaram masala
To taste salt
1medium onion
3-4green chilies
3 tablespoonfresh green coriander
Oil for frying
For Gravy
1/3 cupoil
2medium onion
2medium tomato
1 tablespoongarlic paste
1 tablespoonginger
3-5green chilies
1/4 teaspoonturmeric powder
1/2 teaspoonred chilli powder
1/2 teaspooncoriander powder
1/2 teaspoonturmeric powder
1/2 teaspoonred chilli flakes
1/2 tablespoongaram masala
To taste salt
1 tablespoonchopped coriander

Saved

Steps

40 - 45 minutes

1

Chopper me sab se phly boneless chicken chop kar lyn. Aur agar ready made chicken mince use karna chahy to wo bhi lein skty hyn lekinus me thira sa chicken fat bhi hona chahye.
2

Chicken mince me ab piaz dhania aur hari mirchy dal ke dubara se chop karlyn.
3

Ab mince me sary spices dal ke mix karyn.
4

Ginger garlic paste dal ke mix karyn achi trhan.
5

Achi trhan mix karny ke bad ab apny haton ko grease karyn oil se. aur thora sa batter lyn usy pani hateli par phela lyn achi trhan jitna apka hath hy utna hi batter ko phela lyn.
6

Pic no 1 ki trhan aur us batter ke bech me ab ap rkhyn egg aur achi trhan cover kardyn. Har jaga even coating honi chahye kahen se bhi mota patal na ho.
7

Cover karny ke bad haton se hi shape dein dyn jesi ap chahty hyn. Round ya oval. Jis trhan laddu bnaty hyn dono ki madad se blkul wesae shap dyni hai.
8

Medium high flame par oil ko achi trhan gram karyn phr us ka flame low to medium kardyn aur aik aik kar ke kofty ko golden fry karlyn.
9

Aram se aur piar se uski side change karyn aur low medium flame par hi fry karyn wrna andr se kachy reh jyn gy aur uper se pak jayn gy.
10

Is trhan ka colour ajany par sary Kofty tissue pepper nikal lyn. Kofty ready hyn ab bnyn gy iski gravy.
11

Aik wok ko gram kyn us me wohi wala oil dal skty hyn kis me kofty fry kiye thy already gram hy oil tosath me piaz slice cut ki hui add karyn aur golden brown karlyn.
12

Golden fry hony par onion ko blender jar me nikal lein sath me tomato aur green chillis bhi add karyn aur blend karlyn.
13

Thick paste bana lyn agar ziada thick ho aur sahe se blend na ho raha ho tothora sa pani bhi add kar skty hyn.
14

Same wok me same oil me ginger garlic paste dalyn gy uay fry karyn gy aur jo paste ready kia tha wo dalyn gy.
15

Achi trhan mix karyn aur thora sa pani bhi add karlyn agar chahyn tw.
16

Sary spices dal dyn aur mix karlyn.
17

Ab thora thora pani dalty jayn aur bhinty jayn jitna ziada masala bhona hua hoga utna ziada zaiqa ap ke salan me hoga. Jab take oil alag nhn hojata us waqt take bhonna hy.
18

Achi trhan bhonny ke bad sary kofty add kardyn us me aur mix kar ke 5 minutes ke lie dhak dyn low flame par.
19

After 5 minutes us me pani dalyn agar apko ahorna chahye toziada pani dalyn aur boil any ke bad low flame par paka lyn 10 minutes take. Lekinagar apko ziada shorba nhn chahye bhona bhona sa chahye tothora sa pani dalyn 2-3 cup jitna aur dhak dyn boil any take hogh flame par.
20

Jab boil ajaye tolow flame kar ke paka lyn jitna bhi pkana ho agar hlki garvy chahye tosara pani dry karlyn lekinagr aysa chahye jesa meny bnya hy toafter 15 minutes flame off kardyn aur akhir me gram msala aur dhania dal ke dhak dyn.
21

Plane serve karna hy aysae kardyn wrna bech me cut kar ke bhi serve kar alty us trhan se ziada khubsurat lgta hy.
22

Yeh lejiye mazydar se aur asan se nargesie kofty ready hyn. Kofty ke qeemy me meny na besan add kia tha na hi bhiny channy na hi anda aur na hi khashkhaash. Kch b add nhn kia.