Chicken liver

Name: Chicken liver
Total time: 1800 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: chicken liver; 1 tomato; 1 small onion; 1 tbls meethi (optional); 1 red chili powder; ginger garlic paste; 1 tsp turmeric powder; 1 kg spinach; 3-4 green chili; salt as taste; half tsp red chili powder; Broccoli optional

Annies_book @cookinglover4

#joy
buhat sasti and mazaedaar 😊saath main spinach ka bhi maza woh bhi badget main mazedaaar
ajao phir mazy se khate hain sub milke 😊

Annies_book @cookinglover4

#joy
buhat sasti and mazaedaar 😊saath main spinach ka bhi maza woh bhi badget main mazedaaar
ajao phir mazy se khate hain sub milke 😊

Saved

Ingredients

25-30 mins

3 servings

chicken liver
1 tomato
1small onion
1 tblsmeethi (optional)
1red chili powder
ginger garlic paste
1 tspturmeric powder
1 kgspinach
3-4green chili
salt as taste
half tsp red chili powder
Broccoli optional

Saved

Steps

25-30 mins

1

Lets start 🧜🏻...
2

Take one bowl and wash slow water halka tap kholain pressure se liver ke tukde tukde ho jain gay
3

After wash take aside and ek pan lain aur 2-3 tbls oil dalain saath main..1 small onion brown kerlain
4

After brown liver mix kerdain aur bare pyarr se mix karain saath main ginger garlic paste dal kar 2-3 minutes cook kerlain
5

All spice add kardain then medium flame per cook kerna hai
6

Jub oil opper ane lage toh methi green chili dal kar dhemi anch per rakh dain 10 minutes. garnish coriander leave
7

SPINACH: spinach ko ache se wash kerke cut kerlain aur boil kerlain but dont add water already water vegetables main hota hai.
8

10-15 min boil after let it cool
9

Jub thanda ho jaye toh blend kerlain with green chilies
10

After blending..ek pan main 1-2 tbls oil dal kar bhon lain aur red chili powder half tsp add kerna hai because already chili inside
11

Last main butter (optional) dal dain 1 tbls ke qareeb aur garnish kersakte hain coriander leave se🥰 enjoy with chaptai