Egg burfi curry

Name: Egg burfi curry
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 pieces Egg; 150 gm besan; 1 tablespoons Red chilli powder; 1/2 teaspoon baking soda; 250 litre oil; as per taste Salt and sugar; 2 pieces Onion; 1 tablespoons ginger paste; 1 tablespoons garlic paste; 1 tablespoons jeera powder; 1/2 tablespoon garam masala; 1 tablespoons turmeric powder; 1 tablespoons ghee; 2 tablespoon Curd; 1 Tablespoon Jeera; 1 bayleaf

Sampa Bardhan Ray @sampa_bardhan_ray

#Worldeggchallenge

Sampa Bardhan Ray @sampa_bardhan_ray

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Ingredients

30 minutes

2 piecesEgg
150 gmbesan
1 tablespoonsRed chilli powder
1/2 teaspoonbaking soda
250 litreoil
as per tasteSalt and sugar
2 piecesOnion
1 tablespoonsginger paste
1 tablespoonsgarlic paste
1 tablespoonsjeera powder
1/2 tablespoongaram masala
1 tablespoonsturmeric powder
1 tablespoonsghee
2 tablespoonCurd
1 TablespoonJeera
1bayleaf

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Steps

30 minutes

1

Whisk the egg
2

Besan,red chilli baking soda,salt and water mix it in a bowl add the whisk egg.mix it
3

Then take a plate and brush oil then put the mixture.Then boiled the water in s psn.Then put the mixture bowl on the boiled water.
4

Cut it burfi pieces.And fry it in the oil.
5

Then Take a kadai and put some oil.when oil is hot then put jeera bsyleaf chopped onion and mix all spices.Take a small bowl put some curd salt and sugar and mix it then put in the kadai.Mix all egg burfi.
6

Lastly serve the egg burfi with ghee and garammasalagar. Garnish with coriander leaves.