Activate your yeast in quarter warm cup of milk and allow it for 5 minutes

Mix flour, sugar, salt in a bowl

Add the melted butter, milk, egg, water, vanilla and yeast and mix

Knead for 10 to 15 minutes to get a smooth dough. Then cover and allow it to rise for 1 hour, until doubled in size

After rising the dough, roll the dough into a long rectangle about 20 by 9 inches

Mix sugar and cinnamon in a bowl use a spoon to spread the melted butter on the dough avoiding the edges and sprinkle cinnamon sugar

Roll up into a mat and pinch the edges and place the seam side down

Use a sharp knife to cut out about 2 inches thickness

Grease your baking pan and arrange the dough. Cover and allow it and allow it to rise for 45 min

To make glaze, mix the powdered milk, suger,water and vanilla together and drizzle on the roll. Enjoy