Heat little oil in a pan. Sauté the sliced bananas. Remove and set aside. Saute the onions

Beat your eggs with salt and pepper and pour into the pan with onions. Place the bananas on top and fold.

Slice the buns into halves and apply butter. Toast the insides for 30 seconds.

Place an omelette on the bottom half of the bun. Place a slices of tomatoes and onion ring. Cover with the top half of the bun.

Serve and enjoy.