Mung beans dosa with peanut chutney

Name: Mung beans dosa with peanut chutney
Total time: 1800 s
Yield: 4persons
Cuisine: Indian
Ingredients: 3 cups soaked whole green mung beans; 2 green chillies; 1inch "ginger; to taste Salt; as needed Water; 1 cup peanuts; 1 cup sour curd; 2 tbsp dessicated coconut; 3 green chillies; 1 "ginger; to taste Salt; as needed Water; leaves Few curry; 1 tbsp oil; 1 tsp mustard seeds; 1/4 tsp asafoetida; 2 onion finely chopped; 2 tbsp coriander leaves; 3 tbsp butter

Arti Panjwani @cook_25965824

Raipur

#GA4
#week12
#beans #peanut
Super delicious and super healthy dosa recipe with a perfect combination of peanut chutney. This could be a nutritious breakfast for all.Do try it once you will like it!!!!!

Arti Panjwani @cook_25965824

Saved

Ingredients

30min

4persons

For dosa batter:-
3 cupssoaked whole green mung beans
2green chillies
1inch "ginger
to tasteSalt
as neededWater
For peanut chutney :-
1 cuppeanuts
1 cupsour curd
2 tbspdessicated coconut
3green chillies
1"ginger
to tasteSalt
as neededWater
leavesFew curry
1 tbspoil
1 tspmustard seeds
1/4 tspasafoetida
Other ingredients :-
2onion finely chopped
2 tbspcoriander leaves
3 tbspbutter

Saved

Steps

30min

1

Firstly for preparing peanut chutney dry roast peanuts and make a coarse powder out of it.Then mix coconut powder, 2green chillies, ginger, salt, curd,and some water.Grind these ingredients to make the chutney.
2

Now transfer the chutney to a bowl. Heat oil in tadka pan,add mustard seeds, asafoetida, green chilli, curry leaves and let it splutter. Add the tempering to the chutney. Peanut chutney is ready.
3

For preparing dosa batter,grind soaked mung beans, ginger, green chillies,salt and some water to make a thick batter.
4

Heat a nonstick tawa spread the dosa batter with a spoon, add butter then turn it to other side.Again turn and add some chopped onion and coriander leaves. Fold and serve with prepared chutney. Enjoy this delicious breakfast.