Eggless Chocolate Cake

Name: Eggless Chocolate Cake
Total time: 2100 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour (about 220 grams); 1/2 cup unsweetened cocoa powder (about 50 grams); 1 packet baking powder; 3/4 cup granulated sugar (about 180 grams); 1/4 cup extra virgin olive oil (about 60 grams); Grated zest of 1 lemon; Pinch salt; 1 1/8 cups milk (about 270 grams); as needed Chilled chocolate chips,

Raffaella (in cucina) @Raffa191071

Teramo, Abruzzo, Italia

A slightly lighter dessert to enjoy with more peace of mind!

Raffaella (in cucina) @Raffa191071

Teramo, Abruzzo, Italia

A slightly lighter dessert to enjoy with more peace of mind!

Saved

Ingredients

35 minutes at 350°F (180°C)

Serves 4 servings

1 3/4 cupsall-purpose flour (about 220 grams)
1/2 cupunsweetened cocoa powder (about 50 grams)
1 packetbaking powder
3/4 cupgranulated sugar (about 180 grams)
1/4 cupextra virgin olive oil (about 60 grams)
Grated zest of 1 lemon
Pinchsalt
1 1/8 cupsmilk (about 270 grams)
as neededChilled chocolate chips,

Saved

Steps

35 minutes at 350°F (180°C)

1

Sift the flour, baking powder, and cocoa powder.
2

Add the sugar and gradually mix in the warmed milk, combining everything with a whisk.
3

Slowly add the extra virgin olive oil while mixing to make the batter smooth and homogeneous, then add the grated lemon zest.
4

Grease a 20 cm (8-inch) round cake pan and dust with flour, then pour in the batter.
5

Sprinkle the chocolate chips evenly on top and bake in a preheated oven at 350°F (180°C) for 35 minutes.
6

The cake is ready.