Regular chapati

Wheat flour chapati homemade soft & nicely cooked.great help for the one’s who are learning to cook newly wed cooks or anyone interested in cooking first step while learning is a perfectly cooked chapati our elders use to say if you know how to cook chapati you will know rest of the cooking .like so it’s very simple & easy if we follow two steps. try try till you succeed.
Regular chapati
Wheat flour chapati homemade soft & nicely cooked.great help for the one’s who are learning to cook newly wed cooks or anyone interested in cooking first step while learning is a perfectly cooked chapati our elders use to say if you know how to cook chapati you will know rest of the cooking .like so it’s very simple & easy if we follow two steps. try try till you succeed.
Cooking Instructions
- 1
Take a bowl add wheat flour, salt, oil. Slightly mix to make a crumbs texture with oil
- 2
Gradually add water in intervals & knead a soft dough. Make sure you don’t add more water at once. Slowly steadily add water to prepare a soft dough
- 3
Cover it & keep for around 20 minutes to rest dough will become more soft.
- 4
Now divide the dough in 4-6 balls
- 5
Now pick a roller & pin start preparing a chapati I prepared in triangle shape but if you like it in round shape roll it round
- 6
Besides preheat the tawa add a chapati after a minute you find slight bubbles formed then flip to other side cook for a minute if You like adding oil add at this point while it’s puffed & cooked both sides remove it gradually prepare all. It hardly takes 2 minutes for one chapati to get cooked perfectly enjoy with any curry.
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