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Palak roti
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A picture of Palak roti.

Palak roti

Harini Balakishan
Harini Balakishan @cook_12162377

#indian breads

#indian breads

Read more

Palak roti

Harini Balakishan
Harini Balakishan @cook_12162377

#indian breads

#indian breads

Read more
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Ingredients

  • 2 cupwheat flour
  • 1/2 cupblanched spinach puree
  • to tasteSalt
  • 1 spoonpepper powder
  • 1 spoonjeera powder
  • as needed Oil for cooking
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Steps

  1. 1

    Heat water and add chopped palak along with turmeric and salt.

    A picture of step 1 of Palak roti.
  2. 2

    Grind after cooling. Drain water completely

  3. 3

    Mix wheat flour along with jeera powder, pepper powder and salt

    A picture of step 3 of Palak roti.
  4. 4

    Add ground palak paste snd mix into medium soft dough. Apply oil and leave for half an hour. Make dumplings

    A picture of step 4 of Palak roti.
    A picture of step 4 of Palak roti.
  5. 5

    Roll into disk, apply oil and fold into a triangle

    A picture of step 5 of Palak roti.
  6. 6

    Cook on a hot tava appling oil on both sides

    A picture of step 6 of Palak roti.
    A picture of step 6 of Palak roti.
    A picture of step 6 of Palak roti.
  7. 7

    Serve with any gravy curry, chutney powder, raita

    A picture of step 7 of Palak roti.
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Harini Balakishan
Harini Balakishan @cook_12162377
on June 07, 2019 11:22

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Keywords

Pepper Cheera

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