Cake Covering (Fondant Icing)

Name: Cake Covering (Fondant Icing)
Cuisine: Nigerian
Ingredients: 500 g icing sugar; 2 tbsp glucose; 1 tbsp glycerin; 1/4 cup water; 1 tbsp gelatin; 1 tbsp CMC; Corn flour; Red food color; Blue food color

Fady Sabo Takko @cook_Fadila

Damaturu Yobe state

Cake Covering (Fondant Icing)

Fady Sabo Takko @cook_Fadila

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Ingredients

500 gicing sugar
2 tbspglucose
1 tbspglycerin
1/4 cupwater
1 tbspgelatin
1 tbspCMC
Corn flour
Red food color
Blue food color

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Steps

1

Sieve your icing sugar add cmc and set aside.
2

In a bowl, add water, glucose, glycerin, gelatin and steam it in a boiling water until watery.
3

Pour the mixture inside the icing sugar and knead it soft. Divide the fondant into 3, apply each colors on the 2 pieces and leave one plain.
4

Twist the 3 fondants together and roll it. Place it on your cake and do a simple decoration.

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Cooksnaps

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Fady Sabo Takko @cook_Fadila

on January 11, 2021 07:14

Damaturu Yobe state

I’m Fadila, a passionate home baker and food lover from Bauchi,based in Damaturu, Nigeria. My love for cooking and baking started from the simple joy of preparing delicious food for my family, but with time, it has grown into something much bigger.I enjoy experimenting with different recipes, trying new techniques, and adding my own creative touch to everything I make. From cakes and cupcakes to doughnuts, pastries, small chops and other homemade treats,For me, cooking is just a way of expressing creativity, showing love, and bringing people together.I’m excited to share my recipes, experiences and love for homemade food with the Cookpad community!