Hare lehsan wali bajre ki kabab

Name: Hare lehsan wali bajre ki kabab
Total time: 1800 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 1/2 kg qeema; 1 tblspoon lehsan adrak ka paste; 1 tblspoon green chilli ka paste; 3 tblspoon dahi; 1 tomato chopped; 1 cup hara dhanya chopped; 1 cup hara lehsan chopped; 1 teaspoon mitha soda; As required salt; 2 andey; 1 teaspoon haldi powder; 1 tblspoon Lal mirch powder; 1 teaspoon kuti hui lal mirch; As required bajre ka aata; 1/2 cup gandam ka aata; Oil for frying

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Sardyon main khas kar bnti hai mere family ki favorite dish hai sham ke time snacks main laite hai sath chai ho jati hai to mza doobala please try it 👍😋
#Joy

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Sardyon main khas kar bnti hai mere family ki favorite dish hai sham ke time snacks main laite hai sath chai ho jati hai to mza doobala please try it 👍😋
#Joy

Saved

Ingredients

30 minutes

6 person

1/2 kgqeema
1 tblspoon lehsan adrak ka paste
1 tblspoon green chilli ka paste
3 tblspoon dahi
1tomato chopped
1 cuphara dhanya chopped
1 cuphara lehsan chopped
1 teaspoonmitha soda
As required salt
2andey
1 teaspoonhaldi powder
1 tblspoon Lal mirch powder
1 teaspoonkuti hui lal mirch
As required bajre ka aata
1/2 cupgandam ka aata
Oil for frying

Saved

Steps

30 minutes

1

Qeema main lehsan adrak ka paste, Green chilli ka paste,haldi, Lal mirch powder, salt,lal kuti hui mirch,
2

Dahi, andey,hara lehsan,hara dhanya chopped,mitha soda, tomato chopped sub dal kar achi tarah mix karen
3

Phir jab fry krna ho oos time bajre ka aata aur gandam ka aata mix kar ke kofte ke shape main kabab bana lain
4

Aur oil garam kar ke ye kabab fry kar lain aur chai ke sath enjoy karen garam garam yummy 😋