Badam Atta Halwa

Name: Badam Atta Halwa
Cuisine: Indian
Ingredients: 1 1/4 cup badam; 1 cup wheat flour; 1 cup sugar; 3/4 cup ghee; 1 cup milk; 1 cup warm water; 1/4 tsp elaichi powder; as required Saffron few strings

Gayatri Balaji @gayatri100

Badam Atta Halwa is a healthy and tasty sweet for winter season. In winter especially if you eat badam it is very good for health.Especially prepare it for kids.

Gayatri Balaji @gayatri100

Badam Atta Halwa is a healthy and tasty sweet for winter season. In winter especially if you eat badam it is very good for health.Especially prepare it for kids.

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Ingredients

1 1/4 cupbadam
1 cupwheat flour
1 cupsugar
3/4 cupghee
1 cupmilk
1 cupwarm water
1/4 tspelaichi powder
as requiredSaffron few strings

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Steps

1

Soak badam in hot water for about 30 minutes and then peel off its skin. Then grind it to a coarse paste without adding water. Take atta and ghee as shown in the pic in the same measurement cup.
2

Now take a wide thick bottom Kadai and add about 2 to 3 tsp ghee from the ghee which we have measured and kept aside. Then add ground badam paste and keep stirring on medium-low flame till it changes its color about 3 to 4 minutes.
3

Then add the atta (wheat flour) and roast it till it changes to brown color. Add all the remaining ghee while roasting and stir it continuously on medium flame. After it changes color at this stage add 1 cup warm milk and stir well.
4

Mix well till all the milk is absorbed. Now add saffron strings soaked in little milk to this. This enhances the flavor and color.
5

Then add a cup of warm water and stir well till all the water evaporates. Finally, add sugar and stir till it gets mixed and thickens.
6

Add elaichi powder. Stir till halwa gets thickened and it leaves ghee from sides of the Kadai. At this stage off the flame. Halwa is ready.
7

Delicious Badam Atta Halwa is ready to serve.