Very delicious sweet dessert recipe for Eid. I made this with mawa/khoya. Try this. #Eidkimeethas

a delicious recipe for fast days

Very easy and quick recipe with awesome taste....#referfriendannienadeem

Diwali is just a few days away and I jumped onto this opportunity to kickstart my Indian cuisine endeavour. Just like the fall of 2018, I wanna showcase a cuisine which few people know of. You might be wondering why am I saying that only a few people know of Indian cuisine; there are thousands upon thousands of Indian dishes recipes online. Am I delusional?The word curry is what the English use to name any sauces or gravies they found in India during their colonization. There are thousands upon thousands of different "curries" in India. You cannot find the same food in every mile of the Indian streets; every dish has many different variations and each has it's own unique taste. It is really that complex. Tikka Masala was not even founded in India, it is invented by the English. Naan is from Persia. Even tea was introduced by the English, Indians' main cup of beverages are milk or spiced water. Indian cuisine has suffered a huge misconception.When you are googling about Indian cuisine, your results will be curries, tikka masala and naan! But authentic Indian dishes are more than just that.Enuff of my ranting, anyway, I really hope you will give this recipe a try. Here I wish all Hindus a very Happy Diwali.

Bread Gulab Jamun recipe is an instant gulab jamun recipe and gulab jamun can be made using different ingredients like milk powder, khoya or using instant mix but, here it is made using bread which tastes delicious and amazing.

Gulab Jamun is a popular North Indian sweet which is relished by everyone.These are prepared for every party,special occasions and festivals. These sumptuous gulab jamuns are traditionally prepared by khoya and paneer.so today I am making these gulab jamuns from khoya and paneer to get the authentic taste and flavour of gulab jamun.Today I am dedicating this sweet recipe to my mom as I have learnt this recipe from her and to all the women because she is a friend,guide,nurturer and many more there is so many role women play in her life that also with perfection.#happywomensday#wd

I love cooking specially metha

It's a very delicious recipe making with condensed milk. If you make once properly you want to eat again and again

#EC#empoweredtocook#festivefasting#week2#post4#cc#cooksnapchallengeIt is considered auspicious to eat Shakarkand ( sweet potato 🍠),in any form on Mahashivratri. Many dishes are made from Shakariya for e.g. subji, sheera , Paratha, chivda etc . Gulab Jamun made from Shakariya is an awesome dessert . Soft sweet potato balls soaked in saffron sugar syrup is a Heavenly treat .Cooksnap@ Pradnyna Khadpekar

Gulab jamun

Makes the best in just few minutes #5ing