Stuffed capsicum

Name: Stuffed capsicum
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 capsicum; 4 boiled potatoes; 4 finely chopped onion; 2 tsp mustard oil; 1 tsp Cumin seeds; 1 tbsp Red chilli powder; as per taste Salt; as required Butter; as required cream; as required Turmeric powder; 3 packet Meggie masala e magic -

Deepti Sharma @cook_28111827

#M2MIB
Easy and yummy for lunch and dinner also.

Deepti Sharma @cook_28111827

#M2MIB
Easy and yummy for lunch and dinner also.

Saved

Ingredients

45minutes

4 servings

4capsicum
4boiled potatoes
4finely chopped onion
2 tspmustard oil
1 tspCumin seeds
1 tbspRed chilli powder
as per taste Salt
as required Butter
as required cream
as required Turmeric powder
Star ingredients
3 packetMeggie masala e magic -

Saved

Steps

45minutes

1

Making Stuffing
First, boil the potatoes till they completely tender and cooked thoroughly. Peel and grate the potatoes. Keep aside.
2

Slice off the tops of the capsicum. Remove the seeds. Rinse them in water and pat dry with a kitchen towel. Keep aside.
3

In a small frying pan, heat oil. Fry the cumin first and then add chopped onions.
Saute the onions till translucent. Add chopped green chilies.
4

Stir and then add turmeric powder, red chili powder, asafoetida. Stir again.
Add the potatoes and mix everything.
5

Saute the potatoes for 2 mins and then add garam masala powder, dry mango powder and salt.
Stir well and then add chopped coriander leaves. Mix again and let this spiced potato stuffing become warm or cool down.
6

Saute the potatoes for 2 mins and then add garam masala powder, dry mango powder and salt.
Stir well and then add chopped coriander leaves. Mix again with Maggi masala e magic and let this spiced potato stuffing become warm or cool down.
7

Now you can bake the stuffed capsicum in an oven or saute in a pan.
8

For Cooking Stuffed Capsicum In A Pan
Heat oil in a pan or kadai/wok and place the stuffed capsicum in the pan.
9

Cover the pan and allow the stuffed capsicum to cook on a low flame.
10

You will have to check often after every 5 to 6 mins and keep on changing the sides of the capsicum so that all sides are cooked well. Check, turn the sides and cover the pan again.
11

You also have to place the open potato side touching the pan. The capsicum will get golden and wrinkled.
12

Continue to check, change the sides and then cover again till they are cooked well. It took me about 25 minutes to cook these on a low flame.
13

Garnish with coriander or mint leaves and serve these potato stuffed capsicum hot or warm with rotis, bread or as a side dish.
14

For garnish -put all the stuffed capsicum in a plate and add some cream on it..