Methi dhaniya besan muthiya

Name: Methi dhaniya besan muthiya
Total time: 900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 3 cup besan/gram flour; 1 cup sooji; to taste Salt; 1 bunch chopped methi/fenugreek leaves; 1/2 bunch chopped coriander leaves; 1 teaspoon dhaniya (coriander)powder; 1 teaspoon Red chilli powder; 1 teaspoon sugar; 1 teaspoon Ajwain/carom seeds; 1 teaspoon amchur(dry mango) powder; 3 tablespoon hot oil; as needed Oil for frying

Vidyutaa Kashyap @vidyutaa24

#GA4
#week12
#Besan

Vidyutaa Kashyap @vidyutaa24

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Ingredients

15 minutes

4-5 servings

3 cupbesan/gram flour
1 cupsooji
to tasteSalt
1 bunchchopped methi/fenugreek leaves
1/2 bunchchopped coriander leaves
1 teaspoondhaniya (coriander)powder
1 teaspoonRed chilli powder
1 teaspoonsugar
1 teaspoonAjwain/carom seeds
1 teaspoonamchur(dry mango) powder
3 tablespoonhot oil
as neededOil for frying

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Steps

15 minutes

1

Take bowl add all ingredients and mix well with water
2

Add oil and mix again
3

Take kadai put oil to get it hot add small portion in the oil and fry on medium flame
4

Methi dhaniya besan muthiya ready to serve with chutney