Mirchi Bhajiya
#Rockingladies
#Rl
#myfavoriterecipe
#week1
#post2
#mirchi_bhajiya
It is very tempting winter Special bhajiya. Very tasty snack which is very easy to make.
Mirchi Bhajiya
#Rockingladies
#Rl
#myfavoriterecipe
#week1
#post2
#mirchi_bhajiya
It is very tempting winter Special bhajiya. Very tasty snack which is very easy to make.
Cooking Instructions
- 1
Take a bowl mix the ingredients of stuffing.
- 2
Wash Mirchi. Make Lengthwise slits in all Mirchi. Remove the seeds. Fill stuffing in it.
- 3
In a mixing bowl add besan, salt, turmeric, red chilli powder and ajwain. Mix it well. Add water and make batter. I don’t like thick layer of besan so I make little thin batter.
- 4
Heat oil in a wok. Dip the Mirchi in besan batter.
- 5
Carefully leave it in oil. Deep fry it on medium flame till it becomes crispy.
- 6
Serve it with tomato chutney or any sauce.
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