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Champakali/Chakri Gathiya
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A picture of Champakali/Chakri Gathiya.

Champakali/Chakri Gathiya

Mita Mer
Mita Mer @Mita_Mer

#deepfried it is a gujarati snack that is very easy to make and very yummy as well.

#deepfried it is a gujarati snack that is very easy to make and very yummy as well.

Read more

Champakali/Chakri Gathiya

Mita Mer
Mita Mer @Mita_Mer

#deepfried it is a gujarati snack that is very easy to make and very yummy as well.

#deepfried it is a gujarati snack that is very easy to make and very yummy as well.

Read more
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Ingredients

20 min
2 servings
  • 100 gmsGram flour
  • As per tasteSalt
  • 1/2 tspalkaline salt(papadkhar)
  • 1 tspAjwain seeds
  • 2 tsphot oil
  • 1/2galss of water
  • Pinchasafoetida powder
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Steps

20 min
  1. 1

    First take gram flour and mix it with salt,ajwain seeds,alkaline salt,hot oil and asafoetida powder.

    A picture of step 1 of Champakali/Chakri Gathiya.
    A picture of step 1 of Champakali/Chakri Gathiya.
  2. 2

    Mix it well there should be no lumps in the mixture.

    A picture of step 2 of Champakali/Chakri Gathiya.
  3. 3

    Now add water gradually.And make a dough of medium consistency.

    A picture of step 3 of Champakali/Chakri Gathiya.
    A picture of step 3 of Champakali/Chakri Gathiya.
  4. 4

    Give it rest for 5 to 8 mins.Now make gathiya out of dough with help of machine(jaro).Deep fry the gathiya for 1 min.

    A picture of step 4 of Champakali/Chakri Gathiya.
    A picture of step 4 of Champakali/Chakri Gathiya.
    A picture of step 4 of Champakali/Chakri Gathiya.
  5. 5

    Gathiya are ready to serve you can have it with chillies,tea,and mango salad.

    A picture of step 5 of Champakali/Chakri Gathiya.
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Mita Mer
Mita Mer @Mita_Mer
on June 26, 2019 15:50

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