Champakali/Chakri Gathiya

#deepfried it is a gujarati snack that is very easy to make and very yummy as well.
Champakali/Chakri Gathiya
#deepfried it is a gujarati snack that is very easy to make and very yummy as well.
Steps
- 1
First take gram flour and mix it with salt,ajwain seeds,alkaline salt,hot oil and asafoetida powder.
- 2
Mix it well there should be no lumps in the mixture.
- 3
Now add water gradually.And make a dough of medium consistency.
- 4
Give it rest for 5 to 8 mins.Now make gathiya out of dough with help of machine(jaro).Deep fry the gathiya for 1 min.
- 5
Gathiya are ready to serve you can have it with chillies,tea,and mango salad.
Similar Recipes
More Recipes
-

Cindy Juliet
-

Traditional Moong-Urad daal pakode
Devesh Bharadwaj
-

High-protein pea, spinach & walnut pesto pasta
Mark Baldwin
-

Rita Talukdar Adak
-

Darshana Patel
-

Kumkumdixitd -

Perfect Chocolate Chip Marshmallow Cookies
Hope Brincat
-

Pink White Chocolate Chip Cookies
Hope Brincat
-

Red Velvet Cookies with White Chocolate Chips
Hope Brincat
-

Leelumae
-

Jarrod Milstead
-

Foodielover
-

Mongolian Chicken or Chicken in hoisin sauce
Kamalika Basu De
-

Sallie
-

Kamalika Basu De
-

Ed Robinson
-

Vegetable hummingbird (Agati) Flower Fritters
Shraddha Tikkas
-

Sarita Bajaj
-

Charmi Vala
-

Jagruti Manish (Dalwadi) Shah
-

Thasleen Sheik
-

Taste palette riviving indomie (sour & spicy noodles)
HALIMA MU'AZU aka Ummeetah


















Comments