Aloo bhajiya
The simple and tasty recipe
#RamzanSpecial
Steps
- 1
In a bowl add all the ingredients and make a smooth paste by adding little water at a time
- 2
Peel and slice the potato
- 3
Heat a pan add oil. When the oil is medium hot dip a potato slice in the batter and put it in the oil to fry
- 4
Fry till they are golden brown in colour. Take them out on a kitchen towel
- 5
Serve the hot bhajiyas with ketchup.
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