Khaman dhokla

Name: Khaman dhokla
Total time: 1500 s
Yield: 4-6 people
Cuisine: Indian
Ingredients: 4 bowls Khaman dhokla mixture; As needed Oil, mustard seeds and curry leaves green chillies; 1 spoon sugar; 1 lemon juice; as required Fresh coconut and Coriander for garnishing

shivani @homestylecooking

Healthy easy to make and yummy recipe

shivani @homestylecooking

Healthy easy to make and yummy recipe

Saved

Ingredients

20-25 mins

4-6 people

4 bowlsKhaman dhokla mixture
For tempering
As neededOil, mustard seeds and curry leaves green chillies
1 spoonsugar
1 lemon juice
as requiredFresh coconut and Coriander for garnishing

Saved

Steps

20-25 mins

1

Take a big bowl add tha khaman dhokla mixture and mix it don't add too much water just like idli mixture pouring consistency
2

Place your steamer on stove steam it 20-25 mins you can steam in idli maker to make it fast allow them to cool down
3

Take a kadai add some oil to it and add some mustard seeds green chillies,curry leaves then add sugar to it mix it very fast now add half cup of water
4

Give it a nice boil till 5-8 mins
5

Now place your dhokla in plate pour this tadka on it and serve with green chutney to it