Potato Bhajiya (Maru) #endofyearchallenge#
Ruby Verma @yuv120304
Cooking Instructions
- 1
Slice potatoes, coriander leaves
- 2
Mix gram flour, Coriander leaves, carom seeds, salt, turmeric powder, with water.. Make barter not runny
- 3
Put slices in the barter and deep fry..
- 4
Serve with tomato sauce or chutney
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