Double Ka Mitha

Name: Double Ka Mitha
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3 Bread slices / Double Roti slices; 3 tbsp Ghee; For Rabdi / Thickened milk; 4 cups Fullcream Milk; 3-4 tbsps Condensed milk; 1 generous pinch of Saffron; 10 gms or Half a cup Makhana/ Lotus seed / Foxnut; as required Cardamom powder from four Cardamom seeds; 1/4 tsp Rose flavour; For Garnishing; Small amount Pistachio slivers; As Required Dry Rose petals (optional)

Jibita Khanna @Jibitakhanna

#GA4
#week13
#hyderabadi #makhana #recipe100
Hyderabadi Double Ka Meetha. Here's my style 😊. I use Condensed milk and do not use sugar as my son loves it this way, this time I have added Makhana also in it.
The North India version is the Shahi Tukda with a slight difference. Whats in a name just relish the dessert 😋

Jibita Khanna @Jibitakhanna

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Ingredients

30 minutes

3-4 servings

3Bread slices / Double Roti slices
3 tbspGhee
For Rabdi / Thickened milk
4 cupsFullcream Milk
3-4 tbspsCondensed milk
1generous pinch of Saffron
10 gmsor Half a cup Makhana/ Lotus seed / Foxnut
as required Cardamom powder from four Cardamom seeds
1/4 tspRose flavour
For Garnishing
Small amount Pistachio slivers
As Required Dry Rose petals (optional)

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Steps

30 minutes

1

Chop the Makhanas. Cut the bread into half, triangle or into four, and fry it in ghee till it's golden brown in color.
2

Once done keep it in a serving tray/ platter (ready to pour the milk when it's prepared.)
3

Meanwhile start Boiling the milk with saffron and the chopped makhana....let it simmer on medium to low heat, adjust accordingly, stirring frequently, and scraping the side of the pan..when it thickens and reduces by almost 50% and makhana also gets cooked. Almost after 15 minutes or so, add the condensed milk and cook again till it thickens a bit - Rabdi consistency may be for 5 minutes or so. Add the Cardamom powder and the Rose Flavour too. (You can use rose water too.)
4

Once done, pour the warm thickened milk on the fried bread with the help of a ladle and garnish it with Pistachios slivers and dried Rose petals (you can use almond slivers and edible silver leaf too). Serve it warm. I love it warm or at room temperature.
5

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Jibita Khanna @Jibitakhanna

on December 10, 2020 12:11

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.