Tuvar dal tadka

Name: Tuvar dal tadka
Total time: 1800 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 250 grams tuvar daal; 1 teaspoon turmeric powder; 1 teaspoon red chili powder; as per requirement Salt; 1 teaspoon Mustard seeds; 1 green chilli; 1 medium sized onion finely chopped; 1 medium sized tomato finely chopped; 2 teaspoons oil; as required Water for boiling; 1/2 teaspoon sugar; 1 teaspoon ghee; as required Freshly chopped coriander; 1/2 lemon

Pooja Singh @cook_26080588

Vishakhapatnam

#GA4
#week13
Dal Tadka is one of the most popular lentil dishes served in Indian restaurants. Basically, dal tadka is cooked lentils which are tempered with oil or ghee fried spices & herbs

Pooja Singh @cook_26080588

Vishakhapatnam

#GA4
#week13
Dal Tadka is one of the most popular lentil dishes served in Indian restaurants. Basically, dal tadka is cooked lentils which are tempered with oil or ghee fried spices & herbs

Saved

Ingredients

30 minutes

2-3 people

250 gramstuvar daal
1 teaspoonturmeric powder
1 teaspoonred chili powder
as per requirementSalt
1 teaspoonMustard seeds
1green chilli
1medium sized onion finely chopped
1medium sized tomato finely chopped
2 teaspoonsoil
as requiredWater for boiling
1/2 teaspoonsugar
1 teaspoonghee
as requiredFreshly chopped coriander
1/2lemon

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Steps

30 minutes

1

Rinse tuvar dal a couple of times in water. Add them to a pressure cooker with turmeric powder and salt and Water.
2

After 2 whistles tuvar dal will be boiled. Now add 1/2 teaspoon sugar to it for enhancing the taste.
3

Now take a kadai and add oil to it..add mustard seeds as they crackle then add chilli and onion. Saute it till they get golden brown in color.
4

Now add tomatoes followed by salt and red chilli powder.
5

Saute it for 3-4 minutes. Now add our boiled daal to it.
6

Cook it for one boil then switch off the flame of gas.
7

Now add ghee and squeeze 1/2 lemon to it and mix it well. Garnish it with freshly chopped coriander.