Hyderabadi Paneer

Name: Hyderabadi Paneer
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 500 gms paneer; 1/2 bundle spinach; 2 tomatoes; 2 onions; 5-6 garlic cloves; 2-3 pieces ginger; 1 Green Chillies; to taste salt; As Required all the spices; 1 bay leaf; 2 cardamoms; 3-4 cloves; as per required Coriander leaves, chopped; 2 tbsp curd; 2 tbsp fresh cream; 1 tbsp cumin seeds

Jasmeet Jeswani @cook_22720346

#Ga4
#week13
#hyderabadi

Jasmeet Jeswani @cook_22720346

#Ga4
#week13
#hyderabadi

Saved

Ingredients

40minutes

3 people

500 gmspaneer
1/2 bundlespinach
2tomatoes
2onions
5-6garlic cloves
2-3 piecesginger
1Green Chillies
to tastesalt
As Requiredall the spices
1bay leaf
2cardamoms
3-4cloves
as per requiredCoriander leaves, chopped
2 tbspcurd
2 tbspfresh cream
1 tbspcumin seeds

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Steps

40minutes

1

Take a pan add oil add onion, tomato, garlic, and ginger boiled spinach and coriander in it, and mix it well.
2

Take out it and let it cool for a while.
3

Put this mixture in a grinder and make a fine paste. Take a pan again add oil.
4

Add all the dry spices for flavour and take it out, add paste mix it well.
5

Now add cream and curd and mix it properly, add all the spices.
6

Then add paneer and mix it keep it on a low flame for 5mins.
7

Serve it with roti, kulcha or tandoor add lots of love.