Cooking Instructions
- 1
Boil 10 cups water.
- 2
Place all above ingredients in and cook it on high heat for 30 mins.
- 3
Lower the heat and keep it boiling for 4 hours or as u like your meat and add half cup cooking oil.
- 4
Add extra water if required.
- 5
Remove when no water is left and the beef is fried in the oil added earlier.
- 6
Cut the beef into slices and serve with rice and salad.
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