Christmas Beef Roast

Name: Christmas Beef Roast
Cuisine: American
Ingredients: 1 Beef sirloin tip roast; 1/4 as needed Cup olive oil with Juniper berries and bay leaf infused; 1 bunch Carrots; 2 each Large Yukon Gold Potatoes; 1 bunch green onions; 2 tsp weber gourmet beef seasoning; 2 tsp minced garlic; 3/4 as needed Cup burgundy cooking wine; 1/4 cup olive oil infused with juniper berries and bay leaf (optional)

swimmerjs @Novicechef

Something different for Christmas

swimmerjs @Novicechef

Something different for Christmas

Saved

Ingredients

1Beef sirloin tip roast
1/4as needed Cup olive oil with Juniper berries and bay leaf infused
Carrots
1 bunchCarrots
2 eachLarge Yukon Gold Potatoes
1 bunchgreen onions
2 tspweber gourmet beef seasoning
2 tspminced garlic
3/4as needed Cup burgundy cooking wine
1/4 cupolive oil infused with juniper berries and bay leaf (optional)

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Steps

1

Preheat oven to 350°F , sear roast in cast iron skillet 5 min on each side
2

Marinate over night roast with burgundy and seasonings
3

Remove from marinate, dredge in flour and brown quickly over high heat 5 min on each side remove promptly- place in baking dish that has been coated with olive oil infused with juniper berries and bay leaves
4

Cut potatoes and carrots chop onions and spread around roast drizzle veggies with olive pile salt and pepper add one cup of water to bottom of pan place in oven at 375°F for 2 hrs about 15-20 min per pound
5

Remove from oven let rest 10-15 min slice and serve