Mushroom Matar

Name: Mushroom Matar
Cuisine: Indian
Ingredients: 1 packet mushroom; 1 bowl peas; 2 tsp Ginger garlic paste; 2 chopped onion; 3-4 green chilli chopped; 2 Tomato chopped; to taste salt; 1/3 tsp turmeric powder; 1/2 tsp red chilli powder; 1/3 tsp coriander powder; 1/3 tsp garam masala; leaves Some coriander; As needed oil; As needed water; 1/3 tsp cumin seeds

Bimladevi @cook_25304376

#ga4
#Week13
#mushroom

Bimladevi @cook_25304376

#ga4
#Week13
#mushroom

Saved

Ingredients

1 packetmushroom
1 bowlpeas
2 tspGinger garlic paste
2chopped onion
3-4green chilli chopped
2Tomato chopped
to taste salt
1/3 tspturmeric powder
1/2 tspred chilli powder
1/3 tspcoriander powder
1/3 tspgaram masala
leavesSome coriander
As neededoil
As neededwater
1/3 tspcumin seeds

Saved

Steps

1

Wash and cut mushrooms into pieces and peas.
2

Take oil in a Kadhai, add jeera, sugar, green chilli and chopped onion.
3

Fried onions till golden brown add chopped tomatoes, ginger garlic paste and all powder dried masala. Fry for 10 minutes in low flame add salt. Add mushrooms.
4

Mix all the things together cook for another 10 minutes, add a little amount of water cover the lid cook for 10 minutes.
5

Now mushroom matar is ready to serve.Garnish with coriander leaves.