Sarso Ka saag and chawal ki roti and papad

Name: Sarso Ka saag and chawal ki roti and papad
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 grams Spinach leaves; 1/2 kg sarso saag; 3 Tomatoes; 2 tsp ginger paste; 1 tsp Green chilli; 1 tsp Cumin seeds; 2 carrot chopped; 2 brinjal chopped; 2 onion chopped; 1 potato chopped; to taste Salt

Karuna Naveen Chandwani @Karuna

Karnataka

#GA4 week 13

Karuna Naveen Chandwani @Karuna

Karnataka

#GA4 week 13

Saved

Ingredients

40 miuntes

4 servings

100 gramsSpinach leaves
1/2 kgsarso saag
3Tomatoes
2 tspginger paste
1 tspGreen chilli
1 tspCumin seeds
2carrot chopped
2brinjal chopped
2 onion chopped
1potato chopped
to tasteSalt

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Steps

40 miuntes

1

Clean the sarso saag, remove stalk and separate the leaves from it. Wash the leaves thoroughly with water, drain out the excess water and chop the leaves finely.
2

First take & pressure cooker add oil add cumin seeds cracks add chopped onions
3

Mix well add carrots & brinjal add. Ginger paste & potato mix well cook 5 miuntes
4

Now next add red chilli powder coriander powder salt mix well add Spinach mix it well cook 5 minutes
5

Add 1 cup water and pressure cook for 4 whistles. you can alternatively cook in a vessel.
6

Once the pressure settles down, open the cooker and start to mash the saag.
7

1 cups chawal ka atta small onion chopped half TSP red chilli powder
water for kneading
8

Knead a tight dough.
Using a butter paper,baking sheet, roll into a flatbread.
Cook it on a iron griddle,use few drops of oil after its semi cooked
9

Sarson ka saag & chawal roti