Eggless Biscuit pancakes

Name: Eggless Biscuit pancakes
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 15 biscuits; 2 tbsp milk powder (optional); 1 cup milk; 1/4 tsp vanilla essence (optional); as needed Ghee or oil for making pancakes; 2 tbsp powdered sugar; as needed Powdered sugar; 1/2 cup coconut powder

Niranjana @cook_Niranjana

India..😍

I made this with Parle-g biscuits but you can use any biscuits of your preference. If you use choco biscuits, you get chocolate pancake and vice versa. #bisc

Niranjana @cook_Niranjana

India..😍

I made this with Parle-g biscuits but you can use any biscuits of your preference. If you use choco biscuits, you get chocolate pancake and vice versa. #bisc

Saved

Ingredients

9-15 min

4 servings

15biscuits
2 tbspmilk powder (optional)
1 cupmilk
1/4 tsp vanilla essence (optional)
as neededGhee or oil for making pancakes
2 tbsppowdered sugar
Substitutes
as neededPowdered sugar
1/2 cupcoconut powder

Saved

Steps

9-15 min

1

Add powdered sugar and break the biscuits to small pieces in a mixer grinder. Then blend them.
2

Add milk powder and grind them again.
3

Shift them to a bowl. Add warm milk little by little to make a smooth batter. This avoids the lump formation.
4

Add few drops of vanilla essence and little more milk. Mix well and form a pouring batter consistency that is neither too thin nor too thick.
5

Heat a non-stick pan. Grease the pan with ghee. Pour a ladle of batter. There is no need to spread the batter as it spreads on it's own. Cook and then flip. Cook till both sides are well cooked.
6

Serve with toppings like pancake syrup, honey, golden syrup, whipped cream, maple syrup, chocolate syrup, strawberry syrup, jam, butter etc... Enjoy!