Andry's Insalata Caprese di Melanzane

Name: Andry's Insalata Caprese di Melanzane
Yield: 1 serving
Cuisine: American
Ingredients: 1 --> For the dish itself; 1 mozzarella of 250 grams; 1 big red tomato; 1 Olive Oil; 1 Oregano; 1 Pepper; 1 Salt; 1 Fresh basil; 1 --> For the dressing; 1 eggplant; 1 Olive oil; 1 point of garlic; 1 pepper; 1 salt; 1/3 glass of water

Andry Cucca @cook_2815209

This is a variant of tomato-mozzarella salad with an eggplant dressing.
I made it as a side dish on a barbecue during the world championship of football when Italy played. The italian colors (Green - White - Red) are present while we were screaming: Forza Azzurri :-)

Andry Cucca @cook_2815209

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Ingredients

1 serving

1--> For the dish itself
1mozzarella of 250 grams
1big red tomato
1Olive Oil
1Oregano
1Pepper
1Salt
1Fresh basil
1--> For the dressing
1eggplant
1Olive oil
1point of garlic
1pepper
1salt
1/3glass of water

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Steps

1

preheat the oven at 200°C for 10 minutes
2

Put the eggplant in the oven for 15-20 minutes until it's soft
3

Get it out of the oven and let it cool down.
Once cooled down, peel the eggplant
4

Once peeled, put the oliveoil, water, garlic, pepper, salt in a blender
5

Blend and the dressing is ready to use
6

Cut the tomato and mozzarella in slices and put it on a plate
7

season the tomato-mozzarella salad with salt, pepper and oregano and the dressing
8

finish it with fresh cutted basil leaves
9

Buon appetito!