Egg CHICKEN Kofta with rice🍛🍜🍲

Name: Egg CHICKEN Kofta with rice🍛🍜🍲
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken mince; 1 tbs G/g paste; 2 eggs; 1 medium onion(crushed); 1 bread slice (crumbled); 1 tbs yogurt; 1 tbs Besan ka ata; 1 tsp garam masala; 1/2 tsp salt

Marium Wasim @mariumfoodlab

Karachi

#andaykafunda

Yammm egg kofta recipe
Hamere memons me boht khahi jati hai

#andaykafunda

Yammm egg kofta recipe
Hamere memons me boht khahi jati hai

Marium Wasim @mariumfoodlab

Karachi

#andaykafunda

Yammm egg kofta recipe
Hamere memons me boht khahi jati hai

#andaykafunda

Yammm egg kofta recipe
Hamere memons me boht khahi jati hai

Saved

Ingredients

30 mins

2 servings

1/2 kgChicken mince
1 tbsG/g paste
2eggs
1medium onion(crushed)
1bread slice (crumbled)
1 tbsyogurt
1 tbsBesan ka ata
1 tspgaram masala
1/2 tspsalt

Saved

Steps

30 mins

1

In a bowl add the mince, the g/g paste, flour, yogurt, bread slice,, gram masala, peri peri Freshmate n salt mix well and make the koftas and keep aside.
2

Heat oil in a pan and add the ginger and garlic paste, water 1/4 cup mix well.
3

Now add the salt, coriander powder, peri peri, cumin powder, turmeric, yogurt mix well and then add the fried onions, on low to medium flame.
4

Then add the koftas and cook on low to medium flame till the koftas are cook and get firm,
5

, then add the water half cup wait for a boil, cover and simmer for 5 minutes.
6

Garnish it with fresh coriander and Freshmate Chaat Masala boil egg and serve hot with rice🍛🍛