Oreo Biscuit cake

Name: Oreo Biscuit cake
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 packets oreo biscuits; 1/2 cup semolina(suzi); 1 cup milk; 1 packet fruit salt eno; 1 teaspoon baking powder; 1 pinch baking soda; For decoration--; as required Kitkat chocolate; As Required Cashew nuts; as required Sesame seeds; As required Tutti fruitti; As Required Chocolate syrup

Neha Monga @cook_27489397

#MSI

Neha Monga @cook_27489397

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Ingredients

40 Minutes

4 people

4 packetsoreo biscuits
1/2 cupsemolina(suzi)
1 cupmilk
1 packetfruit salt eno
1 teaspoonbaking powder
1 pinchbaking soda
For decoration--
as requiredKitkat chocolate
As RequiredCashew nuts
as requiredSesame seeds
As requiredTutti fruitti
As RequiredChocolate syrup

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Steps

40 Minutes

1

Take oreo biscuits. Separate the cream of biscuits(You can use this oreo cream of biscuits for decoration of cake by making flowers with it). Grind the biscuit nicely.
2

Put the biscuit mixture in a bowl. Put the semolina. Add milk slowly- slowly to make a batter of thick consistency. Then add baking powder and baking soda. Mix the batter nicely. Then add a packet of Eno.
3

On the other side take a cake tin. Grease it with oil and coat it with all-purpose flour or you can use the biscuit mixture also for it.
4

Pour the mixture into the cake tin. Cover it with any plate or lid.
5

Keep in the oven, not in the microwave or you can make it in a pressure cooker also. Keep in the oven at 200' temperature for 30 mins. Take out the cake.
6

Let it cool. Take out from the tin. Then you can decorate according to your choice.