Dal Palak

Name: Dal Palak
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Tuvar/Arhar dal; 1 cup chopped Spinach; 1 tsp Turmeric powder; 1 tsp Red Chilli powder; 1/2 tsp Garam masala powder; 1 and 1/2 tbsp Oil; to taste Salt; 1 tbsp finely chopped Onions; 1 tsp crushed Garlic; 2 tbsp finely chopped Tomatoes; 1 dry Red Chilli; 1 tsp Cumin seeds; as required Butter for garnish

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#GA4
#week13
#tuvar
Dal palak is a famous dish of North India. Spinach leaves cooked with tuvar/arhar dal and fried with garlic, tomato , onion tadka.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#GA4
#week13
#tuvar
Dal palak is a famous dish of North India. Spinach leaves cooked with tuvar/arhar dal and fried with garlic, tomato , onion tadka.

Saved

Ingredients

20 minutes

2 servings

1/2 cupTuvar/Arhar dal
1 cupchopped Spinach
1 tspTurmeric powder
1 tspRed Chilli powder
1/2 tspGaram masala powder
1 and 1/2 tbsp Oil
to tasteSalt
1 tbspfinely chopped Onions
1 tspcrushed Garlic
2 tbspfinely chopped Tomatoes
1dry Red Chilli
1 tspCumin seeds
as requiredButter for garnish

Saved

Steps

20 minutes

1

Wash and chop spinach leaves, wash tuvar dal too.
2

In a pressure cooker put dal, palak leaves, 1/2 cup water, turmeric powder, salt, and 2 drops of oil.
3

Cook for 3 whistles and then switch off the flame.
4

Heat oil in a wok and put crushed garlic.
5

Add chopped onions and tomatoes.
6

Sauté till tomatoes turns soft and add cooked dal palak.
7

Add chilli powder and garam masala, and cook on high flame till it becomes semi dry.
8

Then put cumin and dry red chilli tadka in dal.
9

Garnish with butter and serve with paratha.