Braised Peanuts in Spices

Name: Braised Peanuts in Spices
Cuisine: British
Ingredients: 400 g raw peanut; 2 tsp chinese five-spice powder; 1 cinnamon stick; 2 star anise; 3 cloves; 3 tbsp dark soy sauce; 3 tbsp sweet soy sauce; as needed Salt; as needed Water; 1 . Use dried raw peanuts with skin on; 2 . Braised in a slow cooker, pressure cooker or pot on a stove; 3 . Sweet soy sauce can be substituted with 3 tbsp of sugar with a tbsp of oyster sauce; 4 . Optional : Adding a tsp or two of corn flour mixture (corn flour + few tbsp of cold water) at the end of cooking time will help making the sauce slightly thicken

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Full flavored soft braised peanuts. Served as a snack, side dish or with porridge. Not much of a recipe as it’s way too simple. Growing up, mom used to prepare this with chicken pieces. First she braised the peanuts and added the chicken or meat later.

Note: Use dried raw peanuts with skin on. Cooked/braised in a slow cooker, pressure cooker or just a pot on a stove.

#peanuts
#braising
#snack
#lunch
#breakfast
#dinner
#kacang
#kacangtanah
#familyrecipe
#chinese
#asian
#nuts
#bites

Note: Use dried raw peanuts with skin on. Cooked/braised in a slow cooker, pressure cooker or just a pot on a stove.

#peanuts
#braising
#snack
#lunch
#breakfast
#dinner
#kacang
#kacangtanah
#familyrecipe
#chinese
#asian
#nuts
#bites

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Note: Use dried raw peanuts with skin on. Cooked/braised in a slow cooker, pressure cooker or just a pot on a stove.

#peanuts
#braising
#snack
#lunch
#breakfast
#dinner
#kacang
#kacangtanah
#familyrecipe
#chinese
#asian
#nuts
#bites

Note: Use dried raw peanuts with skin on. Cooked/braised in a slow cooker, pressure cooker or just a pot on a stove.

#peanuts
#braising
#snack
#lunch
#breakfast
#dinner
#kacang
#kacangtanah
#familyrecipe
#chinese
#asian
#nuts
#bites

Saved

Ingredients

400 graw peanut
2 tspchinese five-spice powder
1cinnamon stick
2star anise
3cloves
3 tbspdark soy sauce
3 tbspsweet soy sauce
as neededSalt
as neededWater
Notes:
1. Use dried raw peanuts with skin on
2. Braised in a slow cooker, pressure cooker or pot on a stove
3. Sweet soy sauce can be substituted with 3 tbsp of sugar with a tbsp of oyster sauce
4. Optional : Adding a tsp or two of corn flour mixture (corn flour + few tbsp of cold water) at the end of cooking time will help making the sauce slightly thicken

Saved

Steps

1

Soak peanuts overnight or for many hours.
2

Place soaked peanuts and everything in the list in a pot. Cover with enough water. Bring to a good boil and then simmer on medium heat. Cooking time usually takes one an half hour to two hours. Check pot every now and then, add water if necessary and cook until peanuts are very tender. Leave to cool before serving.
3

Note: Alternatively, a slow cooker can also be used and using pressure cooker will definitely reduce cooking time to only 45mins.