Mushroom paneer Tikka

Name: Mushroom paneer Tikka
Total time: 5400 s
Yield: 10/12 servings
Cuisine: Indian
Ingredients: 4 packets mushroom; 500 gms paneer; 1 capscium large sized; 1 onion large sized; 1 1/2 cup curd; 5 tbsp besan; 2 tsp ginger garlic paste; 4 tsp lemon juice; 2 tsp garam masala; 2 tsp turmeric; 2 tsp red chilli powder; as per taste Salt; 2 tsp chat masala; 5 tbsp oil

Sakshi Gupta @cook_27003836

Trikuta Nagar Jammu

#GA4
#Week13
#Mushroom

Sakshi Gupta @cook_27003836

Trikuta Nagar Jammu

#GA4
#Week13
#Mushroom

Saved

Ingredients

1 hr 30 mins

10/12 servings

4 packetsmushroom
500 gmspaneer
1capscium large sized
1onion large sized
1 1/2 cupcurd
5 tbspbesan
2 tspginger garlic paste
4 tsplemon juice
2 tspgaram masala
2 tspturmeric
2 tspred chilli powder
as per taste Salt
2 tspchat masala
5 tbspoil

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Steps

1 hr 30 mins

1

Firstly in a mixing bowl add besan spices, curd, lemon juice oil. Mix well to form a smooth and thick paste.
2

Add mushroom, onion, capsicum, cheese cubes. Mix gently coating the marination sauce.
3

Cover and keep aside for 30 mins. After marination, insert marinated mushrooms, cheese, onion capsicum into wooden skewers. spread oil over the tikka.
4

Roast on med.flame keep rotating in between.roast all sides, making sure it doesn't burnt.
5

Sprinkle some chat masala and serve.