Toor Dal khichdi

Name: Toor Dal khichdi
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup toor dal; 1 cup basmati rice; 3-4 whole green cardamoms; 1 stick cinnamon; 4-5 cloves; 1 star anise; 1/2 turmeric powder; 1 tsp sugar; 3 tbsp ghee; 1 tsp cumin seeds; as per taste Salt; 1/4 tsp hing

Tanushri Paul @tanushripaul

Toor dal khichdi is a mixture of rice and toor dal cooked together with spices.
#GA4
#week13
#Tuvar

Tanushri Paul @tanushripaul

Toor dal khichdi is a mixture of rice and toor dal cooked together with spices.
#GA4
#week13
#Tuvar

Saved

Ingredients

15 minutes

4 servings

1 cuptoor dal
1 cupbasmati rice
3-4whole green cardamoms
1 stickcinnamon
4-5cloves
1star anise
1/2turmeric powder
1 tspsugar
3 tbspghee
1 tspcumin seeds
as per tasteSalt
1/4 tsphing

Saved

Steps

15 minutes

1

Wash dal and rice with water for 2-3 times. Soak it for 10 minutes.
2

In a pressure cooker heat ghee. Add whole spices. After few second add hing. Now add rice and dal. Cook for 2-3 minutes.
3

Add salt, sugar and turmeric powder. Stir. Add four cup of water. Mix well. Now close the lid. Cook on high flame.
4

Cook up to two whistles. Then switch off the flame. And keep it aside. Don't open the lid. After a few minutes open the lid. Serve hot with pickle, papar and raita.