Dry Masala Mushroom

Name: Dry Masala Mushroom
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 250 gms button mushrooms; 2 big onions; 1tsp Ginger paste; 1 tsp garlic paste; 1/2 tsp Turmeric; 1/2 tsp cumin seeds; 1/2 tsp chilli powder; 2 tsp garam masala; according to taste Salt

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Ingredients

20 mins

3 people

250 gmsbutton mushrooms
2big onions
1tspGinger paste
1 tspgarlic paste
1/2 tspTurmeric
1/2 tspcumin seeds
1/2 tspchilli powder
2 tspgaram masala
according to tasteSalt

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Steps

20 mins

1

Take a pan, add one spoon of oil and heat it, add 1 teaspoon cumin seeds and splutter it.
2

Add chopped Mushroom and fry it for 2 minutes and remove this fry Mushroom in a separate pot.
3

Now, add some oil to a pan and heat it. Add ginger, garlic, and onion paste and fry it till its color becomes golden.
4

Add garam masala, turmeric powder, chilli powder, and salt (as per taste) and mix it smoothly and heat for further 5 minutes.
5

Now, add that Mushroom and fry it for further 5 minutes on a low heat flame. Stop the flame. Now, your "Dry Masala Mushroom" is ready.