Homemade Mouthfresherner mukhwas
#mukhwas
#homemademukhwas #mouthfreshner
Mukhwas is a colorful Indian after-meal snack or digestive aid widely used as a mouth freshener, especially after meals. It can be made of various seeds and nuts, often fennel, coconut, coriander,rick sugar,cardamom and sesame.
Homemade Mouthfresherner mukhwas
#mukhwas
#homemademukhwas #mouthfreshner
Mukhwas is a colorful Indian after-meal snack or digestive aid widely used as a mouth freshener, especially after meals. It can be made of various seeds and nuts, often fennel, coconut, coriander,rick sugar,cardamom and sesame.
Cooking Instructions
- 1
In a pan, roast grated coconut and fennel seeds on low heat. Continuously stir and roast them for about 5 minutes
- 2
In a plate,add fennel seeds,grated coconut,rock sugar and cardamom
- 3
Mix all the ingredients and its ready
- 4
Transfer it to the jar or airtight container. You can store it for 10-15 days
Top Search in
Similar Recipes
-
Mukwas / Indian Mouth Freshner Mukwas / Indian Mouth Freshner
This isn’t just mouth freshner but also aids digestion. Mukhvas genereally consists of fennel seeds, splitcorianderseeds also known add dhanadal, sesame seeds, carrom seeds/ajwain. All of these have medical properties which helps in gastric trouble and improves gut health. I have also added flaxseed which are rich in fiber and nigella seeds which have lot of medicinal values.#CookClick #loosingweight#goldenapron
-
-
-
Homemade Buttermints Homemade Buttermints
Melt in your mouth buttermints. Perfect for gifts and after dinner mints
-
Homemade sheer khurma Homemade sheer khurma
#reststyleThis recipe is super duper yummy and mouth smashing,made by my sisto and really really lazeeeeeez
-
Homemade garam masala Homemade garam masala
Toast whole spices in medium heat until aromatic and crispier is better than blend them without toasting.
-
Makhana Namkeen Makhana Namkeen
#WNWPhoolmakhana (lotus seeds) is a rich source of calcium. If this is combined with other nuts then it will become good source of energy and act as a immunity booster.This gives instant energy as it contains lot of fiber. It is easily digestible and gives strength to bones. This also controls cholestrol.
-
Mint chutney Mint chutney
It's really flavorful to eat and also very good for health too
-
Fresh Narial doodh ki Thandai Fresh Narial doodh ki Thandai
#colourwhite Thandai is commonly consumed during the Holi Festival in India. Although one could prepare and drink this anytime, but i gave it a twist by adding fresh coconut and coconut milk in place of milk to thandai to give it milky coconut flavour.Fresh Narial doodh ki Thandai #colourwhite is here
-
Dried Mint Paratha Dried Mint Paratha
#ebook#quickbfLacha Paratha is a multi layered shallow fried north Indian flatbread and the perfect breakfast with tea. I saw a video and tried making like this.
-
Homemade Mandi Chicken Homemade Mandi Chicken
This Yamani dish is prepared with rice, chicken and onions & flavored with saffron, cardamom and cloves.
-
Homemade Grainy Mustard Homemade Grainy Mustard
I wanted to make a homemade version.When it's freshly made, it's not so spicy, but the shells of the seeds will have a crunchy texture that's especially delicious.After it has sat for 2-3 days, check the taste.After 2-3 days, the mustard seeds will absorb the moisture, so you can adjust the taste and texture then with white wine vinegar. Recipe by Cooking S Papa
More Recipes
Comments (3)