Tuvar dal

Name: Tuvar dal
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2/3 cups washed tuvar dal; 1 chopped tomato; 1 chopped green chilli; 1/2 tsp turmeric powder; 2 tsp red chilli powder; 1 pinch hing; 2 tsp ghee; 5-7 curry leaves; to taste Salt; For garnishing chopped coriander leaves; 3 cups water; 1/4 tsp mustard seeds; 1/4 tsp cumin seeds

Uma Malpani @malpaniuma

Chennai

#GA4
#week13

Uma Malpani @malpaniuma

Saved

Ingredients

30 mins

4 people

2/3 cupswashed tuvar dal
1chopped tomato
1chopped green chilli
1/2 tspturmeric powder
2 tspred chilli powder
1 pinchhing
2 tspghee
5-7curry leaves
to tasteSalt
For garnishing chopped coriander leaves
3 cupswater
1/4 tspmustard seeds
1/4 tspcumin seeds

Saved

Steps

30 mins

1

Wash tuvar dal.
2

Take a cooker add salt, turmeric powder, red chilli powder, water, tomato, green chillies, Hing.
3

Close the lid and take 2 whistles.
4

After that stir Dal.
5

Take a small pan, heat ghee crackle mustard seeds and cumin seeds, add hing, a pinch of red chilli powder, and curry leaves.
6

Add this in stirred dal.
7

Tuvar Dal is ready to serve with roti or rice.